Roast Pumpkin, Sprouts and Chicken Salad
A delicious and easy to make healthy meal.
Toss all together, Sprinkle with some Seeds, Nuts or Goats cheese.
This Salad will last up to 4 days in the fridge.
💡Tip: For Bean Sprouts, if you store in water with slice of Lemon in the fridge they will be crunchy and keep for 1 week.
2 cups of pulled Chicken from your Chicken stock
2 cups of Bean Sprouts
Half Pumpkin, cut in cubes and roasted with some spices of your choice (middle eastern or curry work)
1 Red Onion cut in wedges and roasted with Pumpkin
1 punnet of Cherry Tomatoes cut in half
A bunch of Watercress, Baby Spinach, or Rocket
Some Coriander lightly chopped
1 Lemon zest and juice in a bowl with some good Olive Oil as a dressing
Ingredients
